The craving: Atypical Spanish tapas. I mean no more croquettas, no more tortilla, and please I need a break from Bravas.
So we decided to go to a quaint spot in Chueca, Baco Y Beto. The first time I went to Baco y Beto I went with my friend who is basically a Madrid tour guide, and it did not disappoint. Unfortunately, that trip I only tried two plates; but I knew there was an entire menu out there to taste test! The place is also featured in some Madrid Guide Books, and the enticing description starts with a rant about how the authors friends BEGGED him not to include this tapa-haven in his book to avoid an influx of tourists. Too bad.
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| We were seated in the back corner, this is the view of the entire restaurant. Small and simple with big taste |
We got there a little early to secure a table (930pm on a thursday) because the last time when we arrived at 930 or 10 on a saturday, we were not seated until 11. There are only about 10 tables maximum, each fitting only 2-4 people. When we arrived there were only a handful of people inside, but when we left at 1030-11, there were a lot of people clutching to their wine anxiously waiting for a table. In Madrid, the early worm always catches a table.
Here are some photos of some of our delicious tapas that left us wanting to lick the plate and also left us clutching our bellies as we walked out due to a delightful feeling of satisfaction and fullness.
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| Duck with mango chutney and a PICKLE! |
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| A favorite: Setas (type of mushroom) with truffle ali oli! |
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| pork in an orange sauce and fries. |
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| table favorite: chicken burgers with the most perfect sauces. Dont ask what they were! |
I highly recommend this spot for a nice fairly priced dinner with that special someone or with friends. Get there early for a table, or you can eat standing up squished in the front!
Baco y Beto is located at C/ de Pelayo, 24 Madrid
Metro: Chueca
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